Notes on growing ornamentals and edibles, and musings on other matters that interest me.
Wednesday, 17 September 2014
Thursday, 4 September 2014
A few thoughts on: Incredible! (Plant veg, grow a revolution)
This isn't a review per se as I don't have the energy to write a proper review. But having read the book and being incredibly (ha!) inspired by it, I wanted add a few words to my Blog about it to help encourage more people to read it and take action.
I was one of the many supporters/funders of the Kickstarter project that results in this book: Incredible! Plant Veg, Grow a Revolution. Like many in the permaculture/transition/grow your own movement, I had heard about Incredible Edible Todmorden and it's amazing success in growing a local food movement and community in a once down-at-heel Yorkshire mill town. I wanted to support the project as it is both a positive story that needed sharing, and as an example of a sustainable way forward that can bring environmental, social and economical justice as we meet the challenges of climate change and peak oil.
The main part of the book tells the story, and at the end offers suggestions on how other people and their villages and towns can also begin the same journey.
The issues around climate change can be so huge and overwhelming that it's hard to feel you can do much about it. So instead, why not focus on something more tangible that we can do? What unites us? And this is the key idea in the book. Incredible Edible Todmorden wasn't just about a growing local food. It was that food is a 'common language' that unites us all; we all need to eat.
Starting in 2007 with 'propaganda planting' (what a great term!), vegetables were put in planters and signs were added telling people to 'help yourself'. This simple act led to local schools, businesses and council to get involved and get growing. It led to an improvement in school grades for students, increased customers for local businesses, a larger proportion of food grown and eaten locally, and to a wonderful sense of pride and community. It meant that when Todmorden was hit by severe floods in 2012, the town by this point had developed enough resilience that it was better able to respond to the needs of devastated residents.
Incredible! is well written. The authors know how to tell a story, to make it engaging and exciting, but also get salient points across at the same time. One word sums up this book: inspiring. Add Incredible! to your must read list.
A word of warning. Don't read the book just before going to sleep. I found that it made me feel so positive and got so many ideas whirring around in my head, that getting off to sleep was quite difficult!
* * * * *
P.S. I have to add my favourite quote from the the book. One project was described as "proceeding with the haste of a tortoise on tranquillisers" (p. 212). Haven't we all been there?!
I was one of the many supporters/funders of the Kickstarter project that results in this book: Incredible! Plant Veg, Grow a Revolution. Like many in the permaculture/transition/grow your own movement, I had heard about Incredible Edible Todmorden and it's amazing success in growing a local food movement and community in a once down-at-heel Yorkshire mill town. I wanted to support the project as it is both a positive story that needed sharing, and as an example of a sustainable way forward that can bring environmental, social and economical justice as we meet the challenges of climate change and peak oil.
The main part of the book tells the story, and at the end offers suggestions on how other people and their villages and towns can also begin the same journey.
The issues around climate change can be so huge and overwhelming that it's hard to feel you can do much about it. So instead, why not focus on something more tangible that we can do? What unites us? And this is the key idea in the book. Incredible Edible Todmorden wasn't just about a growing local food. It was that food is a 'common language' that unites us all; we all need to eat.
Starting in 2007 with 'propaganda planting' (what a great term!), vegetables were put in planters and signs were added telling people to 'help yourself'. This simple act led to local schools, businesses and council to get involved and get growing. It led to an improvement in school grades for students, increased customers for local businesses, a larger proportion of food grown and eaten locally, and to a wonderful sense of pride and community. It meant that when Todmorden was hit by severe floods in 2012, the town by this point had developed enough resilience that it was better able to respond to the needs of devastated residents.
Incredible! is well written. The authors know how to tell a story, to make it engaging and exciting, but also get salient points across at the same time. One word sums up this book: inspiring. Add Incredible! to your must read list.
A word of warning. Don't read the book just before going to sleep. I found that it made me feel so positive and got so many ideas whirring around in my head, that getting off to sleep was quite difficult!
* * * * *
P.S. I have to add my favourite quote from the the book. One project was described as "proceeding with the haste of a tortoise on tranquillisers" (p. 212). Haven't we all been there?!
Wednesday, 3 September 2014
Monday, 1 September 2014
End of month view: August 2014
Well, August was fun, wasn't it?! Lots of grey skies and lower temperatures and then some rain. How darling. At times it felt like autumn had come early, but it did redeem itself on the last day, just in time for End of Month View.
In the Kitchen Garden, despite the weather, August brought lots of French Beans, both climbing and dwarf. In fact, it's been one of the best years for French beans in years for me in some time. This is a purple HSL climbing variety Dianah Blue. I have found when living in Oxford that this bean did well when others didn't. It's certainly taken to the Sheffield climate without any problems.
The following is my favourite French bean, heritage variety Ice Crystal (also known as Ice Crystal Wax). It is an incredibly prolific dwarf bean and is proving to give me the 'glut' I hoped for at the end of July. It is a very pale yellow-green, almost white at times, which might not look as exciting to eat as green or purple beans, but wow, it is so crisp and sweet. And did I mention prolific? It also doesn't seem to run to seed quickly and the 'older beans' still taste just as good and don't get stringy. This is my 'couldn't be without' French Bean and I'll be saving seed from this. As long as the weather improves enough so the seed can set that is.
I've also been regularly picking courgettes, kale, carrots and beetroot. And, like the rest of the country, at least going by the number of concerned tweets on Twitter, I haven't been picking tomatoes.
Nope, none of the buggers want to go red. Despite being careful about regularly pinching out side-shoots and feeding them weekly with comfrey liquid, they just aren't going red, not even the ones in my mini-greenhouse. I think the grey August skies really have had an impact on the tomatoes. So here's hoping for a sunnier September.
I was excited to see that I do have my first aubergine fruiting. I had hoped to start harvesting them during August, but with the weather I reviewed my hopes and decided that just getting some fruiting would be a start. This one is growing in my mini-greenhouse, the ones in the raised beds aren't growing much at all. So I'm hoping that September will bring a harvest, even if a small harvest, of aubergines. One can live in hope.
I'm growing Kohl Rabi (variety Azur) for the first time and it's coming along well, as is the second sowing of Beetroot Cylindra which were recommended to me by Jono over at Real Men Sow. They grow more like the shape of carrots and I'm finding I can fit in more and get lots of lovely sweet tasting beetroot.
I started rooting Strawberry runners in pots late August, following the instructions, again from Jono, of siting the pots within the patch and using stones to hold down runners to help them take root. Jono really is worth following if you love growing vegetables; he writes engaging posts with lots of really helpful tips.
I've started collecting the Pea Lativan seeds and drying them out. And I've been sowing Phacelia tanacetifolia as a green manure, in places where crops have finished harvesting.
The greengage tree is really taking off now and send up lots of new growth, particularly since I pruned it apical bud at the beginning of the month to open it up more. It is there, it's just that Helianthus 'Lemon Queen' behind it is being a bit of a bully.
The nasturtiums have continued to flower their socks off. This is another plant that has done better this year than ever before.
I've added Potentilla 'Monarchs Velvet' to the compost border. Helenium 'Ruby Tuesday', also in the compost border, has finally started flowering. Such a gorgeous colour. I seem to have developed a hot colour planting palette in this back end of the garden, under the pergola and around the compost bins. It was by accident, but I'm liking it and will reflect on how I can improve on it for next year.
Flowering in the herb border is Origanum amanum and Echinacea purpurea 'Rubinstern'.
Calamagrostis x acutiflora 'Karl Foerster' also came into flower just before the end of August.
The obelisk was cleared of the Peas that had been growing up it (the ones I'm saving, as mentioned above). This section is looking a tad boring at the moment, apart from the beautiful Allium 'Millennium' that I picked up from Hardy's Plants at the beginning of the month.
I will be planting autumn flowering cyclamen corms here so that this time next year the ground under the obelisk will be covered in pretty.
Sedum 'Mr Goodbud' continues to be the star of the Cornus Border.
The shadier end of Long Shady Border is quite lush, but I realised that there wasn't that much flowering in August.
I do love the delicate papery petals of Geranium nodosum 'Clos du Coudray', but you have to go looking for it. Which is, of course, no bad thing, it just would be nice to have a couple of flowering plants standing out when you look at it from further away.
On a whim, I added the pink Anemone hupehensis 'Splendens' to this part of the border. It says it will grow in part-shade, so I'm hoping that the part-shade position where I planted it acceptable! I would be grateful for any suggestions of other flowering plants for late summer/early autumn that like shadier borders.
Moving to the other end of the Long Shady Border, which gets more sun at this time of the year than the shadier, shady end (there really are several types of shade!). At this time of year, after the yellows and blues from earlier in the year, it turns to a more pink to white theme, again by accident. Now flowering are plants like Saponaria officinalis 'Rosea Plena' and Astrantia major 'Rubra'. The Astrantia has in fact been flowering for months but more appreciated now as other plants have finished flowering.
I have also had a second flowering of Astrantia major 'Hapsden Blood', after pruning the dead flowers from it's first flowering in early summer.
Finally, Sedum 'Bertram Anderson' is flowering in the Alpine Wall. It is looking a little straggly this year, I'm hoping it will fill out more next year.
The light levels change much more quickly from now as autumn sets in. I look forward to seeing how this effects changes in the garden by the end of September.
* * * * *
End of month view is hosted by Helen Johnstone, aka @patientgardener. Visit Helen's blog for her August 2014 EOMV and links to other bloggers EOMV posts.
In the Kitchen Garden, despite the weather, August brought lots of French Beans, both climbing and dwarf. In fact, it's been one of the best years for French beans in years for me in some time. This is a purple HSL climbing variety Dianah Blue. I have found when living in Oxford that this bean did well when others didn't. It's certainly taken to the Sheffield climate without any problems.
The following is my favourite French bean, heritage variety Ice Crystal (also known as Ice Crystal Wax). It is an incredibly prolific dwarf bean and is proving to give me the 'glut' I hoped for at the end of July. It is a very pale yellow-green, almost white at times, which might not look as exciting to eat as green or purple beans, but wow, it is so crisp and sweet. And did I mention prolific? It also doesn't seem to run to seed quickly and the 'older beans' still taste just as good and don't get stringy. This is my 'couldn't be without' French Bean and I'll be saving seed from this. As long as the weather improves enough so the seed can set that is.
I've also been regularly picking courgettes, kale, carrots and beetroot. And, like the rest of the country, at least going by the number of concerned tweets on Twitter, I haven't been picking tomatoes.
Nope, none of the buggers want to go red. Despite being careful about regularly pinching out side-shoots and feeding them weekly with comfrey liquid, they just aren't going red, not even the ones in my mini-greenhouse. I think the grey August skies really have had an impact on the tomatoes. So here's hoping for a sunnier September.
I was excited to see that I do have my first aubergine fruiting. I had hoped to start harvesting them during August, but with the weather I reviewed my hopes and decided that just getting some fruiting would be a start. This one is growing in my mini-greenhouse, the ones in the raised beds aren't growing much at all. So I'm hoping that September will bring a harvest, even if a small harvest, of aubergines. One can live in hope.
I'm growing Kohl Rabi (variety Azur) for the first time and it's coming along well, as is the second sowing of Beetroot Cylindra which were recommended to me by Jono over at Real Men Sow. They grow more like the shape of carrots and I'm finding I can fit in more and get lots of lovely sweet tasting beetroot.
I started rooting Strawberry runners in pots late August, following the instructions, again from Jono, of siting the pots within the patch and using stones to hold down runners to help them take root. Jono really is worth following if you love growing vegetables; he writes engaging posts with lots of really helpful tips.
I've started collecting the Pea Lativan seeds and drying them out. And I've been sowing Phacelia tanacetifolia as a green manure, in places where crops have finished harvesting.
The greengage tree is really taking off now and send up lots of new growth, particularly since I pruned it apical bud at the beginning of the month to open it up more. It is there, it's just that Helianthus 'Lemon Queen' behind it is being a bit of a bully.
The nasturtiums have continued to flower their socks off. This is another plant that has done better this year than ever before.
I've added Potentilla 'Monarchs Velvet' to the compost border. Helenium 'Ruby Tuesday', also in the compost border, has finally started flowering. Such a gorgeous colour. I seem to have developed a hot colour planting palette in this back end of the garden, under the pergola and around the compost bins. It was by accident, but I'm liking it and will reflect on how I can improve on it for next year.
Flowering in the herb border is Origanum amanum and Echinacea purpurea 'Rubinstern'.
Calamagrostis x acutiflora 'Karl Foerster' also came into flower just before the end of August.
The obelisk was cleared of the Peas that had been growing up it (the ones I'm saving, as mentioned above). This section is looking a tad boring at the moment, apart from the beautiful Allium 'Millennium' that I picked up from Hardy's Plants at the beginning of the month.
I will be planting autumn flowering cyclamen corms here so that this time next year the ground under the obelisk will be covered in pretty.
Sedum 'Mr Goodbud' continues to be the star of the Cornus Border.
The shadier end of Long Shady Border is quite lush, but I realised that there wasn't that much flowering in August.
I do love the delicate papery petals of Geranium nodosum 'Clos du Coudray', but you have to go looking for it. Which is, of course, no bad thing, it just would be nice to have a couple of flowering plants standing out when you look at it from further away.
On a whim, I added the pink Anemone hupehensis 'Splendens' to this part of the border. It says it will grow in part-shade, so I'm hoping that the part-shade position where I planted it acceptable! I would be grateful for any suggestions of other flowering plants for late summer/early autumn that like shadier borders.
Moving to the other end of the Long Shady Border, which gets more sun at this time of the year than the shadier, shady end (there really are several types of shade!). At this time of year, after the yellows and blues from earlier in the year, it turns to a more pink to white theme, again by accident. Now flowering are plants like Saponaria officinalis 'Rosea Plena' and Astrantia major 'Rubra'. The Astrantia has in fact been flowering for months but more appreciated now as other plants have finished flowering.
I have also had a second flowering of Astrantia major 'Hapsden Blood', after pruning the dead flowers from it's first flowering in early summer.
Finally, Sedum 'Bertram Anderson' is flowering in the Alpine Wall. It is looking a little straggly this year, I'm hoping it will fill out more next year.
The light levels change much more quickly from now as autumn sets in. I look forward to seeing how this effects changes in the garden by the end of September.
* * * * *
End of month view is hosted by Helen Johnstone, aka @patientgardener. Visit Helen's blog for her August 2014 EOMV and links to other bloggers EOMV posts.
Subscribe to:
Posts
(
Atom
)